Rapid Screening for Residues of Sulfonamides in Meat

Sulfonamides Screening Kit

How does it work?

The test kit is designed for rapid qualitative detection of sulfonamides (SAs) in meat samples, including beef, lamb, pork, and poultry (such as chicken). It detects residues at or above the established EU Maximum Residue Levels (MRL).

The kit may also be suitable for compliance with MRLs established in India and the USA.

The test is based on immunochromatographic (lateral flow) technology and uses specific monoclonal antibodies to detect target residues in raw meat extracts with high sensitivity and reliability.

It enables accurate detection of sulfonamides without the need for complex laboratory equipment.

In the box

Each box contains 48 test strips, allowing analysis of up to 48 samples.

Contents of the box:

• 48 test strips (6 plastic tubes; each tube contains 8 test strips and one 8-well reagent strip)
• 2 plastic vials, each containing 10 ml of sample buffer (10×)
• 1 micropipette (200 µl) and 50 disposable pipette tips
• 1 holding frame
• User manual

Only one test strip is required per sample.

How to use it?

The test takes 5 minutes.

All procedures should be performed at room temperature (18–25°C).

Required additional materials (not included):

• Stomacher or homogenizer
• Vortex mixer
• Centrifuge
• Centrifuge tubes